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Creamy guacamole-stuffed deviled eggs with fresh avocado, lime, and cilantro for a zesty appetizer.
Guacamole Stuffed Deviled Eggs #163

Egg halves filled with tangy avocado mixture, topped with smoked paprika and fresh herbs. Gluten-free and vegetarian.

Spring Cake with Pressed Edible Flowers and Lemon Curd, featuring a light sponge, vibrant lemon curd, and edible flower decorations.
Spring Cake Edible Flowers Lemon #164

Soft sponge cake, lemon curd, and pressed flowers create a lively dessert perfect for seasonal gatherings.