Simple Side Ideas

Silky cabbage simmered in coconut milk with turmeric, cumin, and ginger for a comforting vegan side dish.

Caramelized cabbage steaks topped with spicy jalapeño chimichurri. Vegan, gluten-free, and bursting with flavor.

Vibrant Chinese-inspired stir-fry with crisp cabbage in tangy, spicy sauce. Bold flavors in 20 minutes.

Tender cabbage sautéed with garlic, cumin, paprika, and oregano for a quick Mediterranean side dish.

Silky cabbage in light cream sauce with nutmeg—a comforting European side dish ready in just 30 minutes.

Caramelized cabbage wedges with garlic oil and crispy Parmesan. Ready in 45 minutes. Vegetarian and gluten-free.

Golden asparagus spears with ultra-crispy panko-Asiago coating, smoked paprika, and garlic. Tender inside, crunchy outside.

Crisp Brussels sprouts with fresh herbs, lemon zest, and toasted almonds make a bright, flavorful dish.