Turmeric Golden Milk Iced Latte (Printable)

A vibrant iced latte with turmeric and spices for a refreshing drink.

# What You'll Need:

→ Spiced Milk Base

01 - 2 cups milk of choice (dairy or unsweetened almond/oat milk)
02 - 1 tsp ground turmeric
03 - 1/2 tsp ground cinnamon
04 - 1/4 tsp ground ginger (or 1/2-inch fresh ginger, grated)
05 - 1/8 tsp ground black pepper
06 - 1 tsp vanilla extract
07 - 1–2 tbsp maple syrup or honey (to taste)

→ For Serving

08 - 1 cup ice cubes
09 - Ground cinnamon or turmeric, for garnish (optional)

# Directions:

01 - In a small saucepan, combine milk, turmeric, cinnamon, ginger, black pepper, and maple syrup or honey. Place over medium heat and whisk until just warm and the spices are dissolved (do not boil).
02 - Remove from heat and stir in vanilla extract. Let the mixture cool for 2–3 minutes.
03 - Fill two glasses with ice cubes.
04 - Pour the spiced milk over the ice in each glass.
05 - Stir well. Garnish with a sprinkle of cinnamon or turmeric, if desired. Serve immediately.

# Expert Tips:

01 -
  • This drink is a delightful twist on golden milk, giving you a refreshing pick-me-up.
  • It’s super easy to customize with your favorite milk and sweeteners.
02 -
  • Be careful not to boil the milk mixture; it can change the texture and flavor of the drink.
  • If you're aiming for an extra frothy latte, a quick blend of the milk mixture before pouring can elevate your drink beautifully.
03 -
  • The best way to get the right balance of spice is to taste as you go.
  • Using fresh ginger instead of ground can really amp up the freshness in flavor.
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