Summer Party Fruit Cones (Printable)

Crisp cones filled with mixed fresh fruits and served with a creamy yogurt dip—easy and refreshing.

# What You'll Need:

→ Fruit Filling

01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup pineapple, diced
04 - 1 cup seedless grapes, halved
05 - 1 cup kiwi, peeled and diced
06 - 1 cup mango, peeled and diced

→ Cones

07 - 8 waffle cones

→ Yogurt Dip

08 - 1 cup Greek yogurt, plain or vanilla
09 - 2 tablespoons honey or maple syrup
10 - 1 teaspoon lemon zest
11 - 1/2 teaspoon vanilla extract

# Directions:

01 - In a large bowl, gently combine all prepared fruits and refrigerate until ready to use.
02 - In a small bowl, whisk together Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract until smooth. Chill until serving.
03 - Just before serving, spoon the fruit mixture evenly into each waffle cone.
04 - Serve immediately with the yogurt dip on the side for dipping.

# Expert Tips:

01 -
  • No-bake simplicity perfect for busy summer days
  • Portable and mess-free, ideal for outdoor gatherings
  • Customizable with any seasonal fruits you have on hand
  • Naturally vegetarian with easy gluten-free and dairy-free adaptations
  • Kid-friendly presentation that encourages healthy eating
  • Ready in just 20 minutes from start to finish
02 -
  • Keep waffle cones in an airtight container until the moment of serving to preserve maximum crispness
  • Chill your serving platter in the refrigerator before arranging the cones to keep everything cool longer
  • Use a melon baller for uniform fruit pieces that look professionally prepared
  • Add a squeeze of fresh lime juice to the fruit mixture to prevent browning and enhance flavors
  • Double the yogurt dip recipe if serving a crowd—it's always the first thing to run out
  • For a festive touch, rim the cone edges with melted white chocolate and colorful sprinkles before filling
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