Strawberry Matcha Frappuccino Style (Printable)

Creamy blend of strawberries and matcha layered for a vibrant, nourishing breakfast or snack.

# What You'll Need:

→ Base

01 - 1 cup frozen strawberries
02 - 1 ripe banana, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon pure maple syrup

→ Matcha Layer

05 - 1 teaspoon matcha green tea powder
06 - 1/4 cup plain Greek yogurt
07 - 1/4 cup unsweetened almond milk

→ Toppings

08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup granola, gluten-free
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon chia seeds
12 - 1 tablespoon white chocolate chips

# Directions:

01 - Combine frozen strawberries, frozen banana, 1 cup almond milk, and maple syrup in a high-speed blender. Blend until smooth and creamy.
02 - Divide the strawberry mixture between two bowls, leaving space at the center for the matcha layer.
03 - Rinse blender and combine Greek yogurt, matcha powder, and 1/4 cup almond milk. Blend until fully incorporated and smooth.
04 - Gently swirl or layer the matcha mixture over the strawberry base in each bowl.
05 - Arrange fresh strawberries, granola, coconut flakes, chia seeds, and white chocolate chips over the matcha layer.
06 - Serve immediately with a spoon.

# Expert Tips:

01 -
  • It looks Instagram-worthy but requires zero special equipment beyond a blender you already own.
  • The earthy matcha and sweet strawberry combination feels indulgent while actually being genuinely nourishing.
  • You can have this ready while your coffee is still brewing, and it keeps you full through morning meetings.
02 -
  • Don't skip freezing the banana because the difference between a creamy bowl and a watery one comes down to that one step.
  • If your matcha powder clumps up, use a small whisk or sift it into the yogurt before adding milk, which I learned the hard way after making gritty matcha more than once.
03 -
  • Make extra matcha mixture and keep it in a container for the next day because half the work of this bowl is already done and you can eat it again in minutes.
  • If matcha tastes bitter to you, that means it's either old or low quality, so upgrading to ceremonial grade genuinely changes the experience.
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