Creamy dill cheese, crisp cucumber, and smoked salmon rolled in tortillas—ideal for parties or brunch.
# What You'll Need:
→ Dairy and Cheese
01 - 7 ounces cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 ounces smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch diameter)
# Directions:
01 - Combine cream cheese, sour cream, dill, lemon juice, and black pepper in a bowl. Mix until smooth and fully blended.
02 - Arrange tortillas on a flat surface. Evenly spread the cream cheese mixture over each tortilla, reaching the edges.
03 - Distribute the diced cucumber evenly over the cheese layer on all tortillas.
04 - Layer smoked salmon slices evenly atop the cucumber.
05 - Beginning at one edge, roll each tortilla tightly into a log.
06 - Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm.
07 - Remove plastic wrap, trim the ends, and slice each roll into 6 individual pinwheels.
08 - Arrange pinwheels on a platter and serve chilled.
