Iced Vanilla Bean Frappuccino (Printable)

Creamy iced coffee with vanilla bean and coconut whipped cream topping for warm days.

# What You'll Need:

→ Coffee Base

01 - 1 cup strong brewed coffee, cooled
02 - 1 cup unsweetened almond milk
03 - 1½ tablespoons pure maple syrup
04 - ½ vanilla bean, seeds scraped or 1½ teaspoons pure vanilla extract
05 - 2 cups ice cubes

→ Coconut Whipped Cream

06 - 1 can (13.5 fluid ounces) full-fat coconut milk, chilled overnight
07 - 1 tablespoon powdered sugar, optional
08 - ½ teaspoon pure vanilla extract

→ Topping

09 - Pinch of vanilla bean powder or grated dark chocolate, optional

# Directions:

01 - Scoop the solid coconut cream from the chilled can into a mixing bowl, reserving the liquid for another use. Add powdered sugar and vanilla extract, then whip with a hand mixer until light and fluffy. Refrigerate until ready to use.
02 - Combine cooled coffee, almond milk, maple syrup, vanilla bean seeds or extract, and ice in a blender. Blend on high speed until smooth and frothy.
03 - Pour the blended frappuccino into two tall glasses. Top generously with coconut whipped cream and garnish with vanilla bean powder or grated dark chocolate if desired.
04 - Serve immediately with a straw.

# Expert Tips:

01 -
  • It's creamy and indulgent without a trace of dairy, so you can enjoy it guilt-free on the warmest days.
  • The vanilla bean adds a sophisticated depth that makes this feel less like a convenience drink and more like something you'd seek out at a specialty coffee shop.
  • The whole thing comes together in the time it takes to answer a couple of texts—perfect when you need a pick-me-up without fuss.
02 -
  • If you forget to chill the coconut milk overnight, run the can under cold water for ten minutes or stick it in the freezer for 30 minutes—it's not the same but it'll get you closer to the separation you need.
  • Don't skip blending; this drink's entire appeal lives in that frothy texture, and just stirring together cold coffee and milk gives you something entirely different.
03 -
  • Brew your coffee stronger than usual and let it cool completely before blending; even a little warmth will melt your ice and dilute the drink.
  • Keep your blender jar in the freezer for five minutes before blending if you have time—it keeps the whole drink colder and extends that perfect texture for a few extra minutes.
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