# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded provolone cheese
04 - 1/4 cup grated Parmesan cheese
→ Sauce
05 - 1 cup pizza sauce (store-bought or homemade)
→ Meats
06 - 2.5 oz sliced or mini pepperoni
→ Hot Honey
07 - 1/4 cup honey
08 - 1–2 tsp hot sauce (Frank’s or Sriracha), to taste
09 - 1/4 tsp crushed red pepper flakes (optional)
→ Aromatics
10 - 1 clove garlic, minced
→ Seasonings & Garnish
11 - 1/2 tsp dried oregano
12 - 1/4 tsp black pepper
13 - 1 tbsp fresh basil or parsley, chopped (for garnish)
→ For Serving
14 - Fresh baguette slices, naan, or tortilla chips
# Directions:
01 - Preheat the oven to 375°F (190°C).
02 - In a small bowl, combine honey, hot sauce, and crushed red pepper flakes if using. Set aside.
03 - In a medium bowl, blend softened cream cheese, minced garlic, half the mozzarella, half the provolone, and black pepper until smooth.
04 - Spread the cheese mixture evenly in the bottom of a small oven-safe skillet or baking dish.
05 - Pour pizza sauce over the cheese mixture and spread evenly.
06 - Sprinkle the remaining mozzarella, provolone, and all Parmesan cheese over the sauce layer.
07 - Evenly arrange pepperoni slices on top, then sprinkle with dried oregano.
08 - Bake for 18 to 20 minutes until the cheese is bubbly and golden.
09 - Remove from oven and immediately drizzle the hot honey mixture over the dip.
10 - Garnish with fresh basil or parsley and serve warm alongside bread or chips.
