Fresh Strawberry Caprese Delight (Printable)

Delightful salad blending strawberries and mozzarella.

# What You'll Need:

→ Produce

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn or sliced

→ Dairy

04 - 8 oz fresh mozzarella balls bocconcini or ciliegine, drained

→ Dressing

05 - 2 tbsp extra virgin olive oil
06 - 1 tbsp balsamic glaze or reduction
07 - 1/2 tsp flaky sea salt
08 - 1/4 tsp freshly ground black pepper

# Directions:

01 - Arrange the strawberry halves, cherry tomatoes, and mozzarella balls on a large serving platter or in a shallow bowl.
02 - Scatter fresh basil leaves evenly over the salad.
03 - Drizzle with olive oil and balsamic glaze.
04 - Sprinkle with flaky sea salt and freshly ground black pepper.
05 - Serve immediately, garnished with extra basil if desired.

# Expert Tips:

01 -
  • This dish is a secret weapon for impressing guests with its unique twist on a beloved classic.
  • It comes together effortlessly, making it ideal for those sunny days when you want something light and refreshing.
02 -
  • Never skip the fresh basil; it’s truly the heart of the salad.
  • Toast some pine nuts to add as a finishing touch for a delightful crunch and nutty flavor.
03 -
  • Invest in high-quality olive oil; it makes a difference.
  • Let the salad sit for a few minutes before serving to allow the flavors to meld.
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