# What You'll Need:
→ Vegetables
01 - 1 medium green cabbage, cut into 1-inch wedges
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon black pepper
→ Caesar Dressing
05 - 1/3 cup mayonnaise
06 - 2 tablespoons Greek yogurt
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon fresh lemon juice
09 - 1 teaspoon Dijon mustard
10 - 1 teaspoon Worcestershire sauce
11 - 2 garlic cloves, minced
12 - 1/4 teaspoon black pepper
13 - 1/4 teaspoon salt
→ Salad Assembly
14 - 1/4 cup shaved Parmesan cheese
15 - 1/2 cup croutons
16 - Freshly ground black pepper, to taste
17 - Chopped fresh parsley (optional)
# Directions:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Arrange the cabbage wedges on the baking sheet, brush with olive oil, and season evenly with kosher salt and black pepper. Roast for 18 to 20 minutes, turning once, until the outer leaves are browned and crisp.
03 - While the cabbage roasts, combine mayonnaise, Greek yogurt, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper in a bowl. Whisk until the dressing is smooth and creamy.
04 - Once roasted, allow the cabbage to cool for 3 to 5 minutes. Cut or break the wedges into large, bite-sized pieces.
05 - In a large bowl, gently toss the roasted cabbage pieces with the Caesar dressing until lightly coated.
06 - Top the dressed cabbage with shaved Parmesan, croutons, additional freshly ground black pepper, and chopped parsley if desired. Serve immediately for optimal texture.
