Creamy Cucumber Dill Salad (Printable)

Chilled cucumbers tossed in creamy dill dressing for a crisp, tangy side, ideal for summer meals.

# What You'll Need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Dressing

03 - 1/2 cup sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon white wine vinegar or apple cider vinegar
06 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
07 - 1 teaspoon sugar
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - Arrange the sliced cucumbers and red onion in a large mixing bowl.
02 - Use a separate bowl to whisk together sour cream, mayonnaise, vinegar, dill, sugar, garlic powder, salt, and black pepper until the mixture is homogenous.
03 - Pour the creamy dill dressing over the cucumbers and onions. Toss gently until all slices are evenly coated.
04 - Cover the bowl and refrigerate for a minimum of 30 minutes to allow the flavor profile to develop.
05 - Present chilled, optionally garnished with additional fresh dill.

# Expert Tips:

01 -
  • It's so simple you won't believe how quickly you can whip this up in a pinch.
  • The creamy, cool texture feels like a secret treat during hot weather.
02 -
  • If you skip the chilling step, the flavors won't harmonize and the salad may taste flat.
  • Using thick cucumber slices results in a watery salad—thin slices are the real key.
03 -
  • Always pat the cucumber slices dry with a towel before tossing, or the dressing will get runny.
  • A tiny pinch of sugar balances the tang and turns the salad from good to irresistible.
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