Silky cabbage simmered in coconut milk with turmeric, cumin, and ginger for a comforting vegan side dish.
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Silky cabbage simmered in coconut milk with turmeric, cumin, and ginger for a comforting vegan side dish.
Roasted cabbage slices with feta cheese and balsamic glaze. Crispy, elegant, and bursting with Mediterranean flavors.
Buttery cabbage wedges glazed with sweet miso, roasted until golden. Umami-rich comfort food in 40 minutes.
Crispy golden fritters made with shredded cabbage, carrots, and spring onions, served with a tangy yogurt sauce.
Smoky tomato-chile broth with crispy tortilla strips, panela cheese, and avocado.
Hearty Mexican soup with shredded chicken, beans, and vegetables garnished with crispy tortilla strips and fresh toppings.
Creamy coconut broth with tender chicken, vegetables, and aromatic red curry spices. Ready in 45 minutes.
Rich and velvety white bean soup with pancetta, sun-dried tomatoes, and Italian herbs in a creamy broth.
Rustic Italian soup with sausage, white beans, kale, and potatoes simmered in herb-infused chicken broth.