Browse Every Recipe - Page Number 8

Creamy coconut broth with tender chicken, vegetables, and aromatic red curry spices. Ready in 45 minutes.

Hearty Mexican soup with shredded chicken, beans, and vegetables garnished with crispy tortilla strips and fresh toppings.

Crispy golden fritters made with shredded cabbage, carrots, and spring onions, served with a tangy yogurt sauce.

Buttery cabbage wedges glazed with sweet miso, roasted until golden. Umami-rich comfort food in 40 minutes.

Roasted cabbage slices with feta cheese and balsamic glaze. Crispy, elegant, and bursting with Mediterranean flavors.

Silky cabbage simmered in coconut milk with turmeric, cumin, and ginger for a comforting vegan side dish.

Caramelized cabbage steaks topped with spicy jalapeño chimichurri. Vegan, gluten-free, and bursting with flavor.

Juicy chicken and crisp cabbage in savory umami sauce, ready in 30 minutes for easy weeknight dinners.

Vibrant Chinese-inspired stir-fry with crisp cabbage in tangy, spicy sauce. Bold flavors in 20 minutes.